DEBIASING THE CONVERSION RATE PREDICTION MODEL IN THE PRESENCE OF DELAYED IMPLICIT FEEDBACK



Effect of Frozen to Fresh Meat Ratio in Minced Pork on Its Quality

The meat industry is typically using a mixture of fresh and frozen meat batters for minced meat production.Our goal was to find the exact threshold for fresh to frozen meat ratio capable of controlling the meat temperature during processing, but without having an adverse effect on the sensory quality of minced pork.To achieve this, the percentage o

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